Saguamus
By VicentaLakin
I like to make things that don't bother, so Moose is the first choice, simple and delicious, and watermelon-smelling mousse never did. It's not like milk, eggs, it's watermelon juice, watermelon tastes lighter than mangoes or guacamole. I forget how much sugar I use when I do it, estimates how much it's written, and cooks put sugar on their own, of course. Buy melons about 20 centimeters in diameter。
Recipe Recommendations
- watermelon juice 280 grams
- gelatin tablets 12 grams
- cake slices 2 tablets
- sugar
- light cream 230 grams
Steps for Saguamus
1
So you've got an estimated capacity of six inches to kill the watermelon, two and a half. 2. Excavation of half of the melon made of moulds, seeding and adding sugar juice. 3. Watermelon juice is rare, so half a piece of glittin is used more than 6 inches in normal time, and 2.5 pieces of glittin is immersed in half a quantity of watermelon juice。2
The circulation of 230 grams of cream to 7 could only be maintained in a state of visible non-disappearance. As heat and watermelon juice are scarce, so that the mussels made are not too rare, the light cream is in a slightly harder state than the other moss. 5. Watermelon juice in gillidin is used to heat the microwave for 10 seconds, so that a little heat melts the girdle, so that it is not too hot to mix with the remaining watermelon juice. The watermelon juice is mixed with the cream, and the hand-to-man egg-to-man3
the amount of watermelon juice that makes the mirror depends on the size of your melon cut face and the thickness you want. i don't know how much it took, maybe 100 g, two of the gillitine chips to soak in the bubble, to melt it and cool it down on the surface of moose for more than five hours. it can be decorated with watermelons or chocolate。