Soy ribs

By VicentaLakin

Soy ribs

Recipe Recommendations

  • ribs three
  • spaghetti sauce two spoonfuls
  • pepper 20 grains
  • cooking wine a spoonful
  • sugar 1 scoop
  • salt a little
  • onion ginger water appropriate amount
  • soy sauce 1 scoop
  • honey appropriate amount
  • water appropriate amount

Steps for Soy ribs

  • 1
    The ribs are washed, the water is dried, the meat is cut into a florist with a knife, salt, chicken, ginger onions, and the wine pours in for five minutes。
  • 2
    After five minutes, it pours into the noodle sauce, the soy sauce, the sugar grabs again, three hours of pickle。
  • 3
    In the electric pressure pan, nothing is left, only the ribs are put in, the ribs are cooked with oil from their own ribs, and the ribs are selected. Because it wasn't taken, I had to use the oven for one exit
  • 4
    Finally, the bone in the pressure pan is removed, placed in the oven, preheated for five minutes at 180 degrees, with the remaining bone juice and honey in the pan to be juiced, brushed on the ribs, then baked for 15 minutes, removed, turned the ribs over, brushed the sauce again, tested for eight minutes. It's hot, it's old。

    • Soy ribs Make Tips

    I put pepper in my pickles, but not everyone likes it. It's from my sister, and I suggest you use the ribs, so it's softer。

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