Cheese juice for fish

By VicentaLakin

Cheese juice for fish
This eggplant fish is different from what it used to do

Recipe Recommendations

  • bass art. 1
  • edible oil appropriate amount
  • onion a little
  • Jiang a little
  • cooking wine 3 scoops
  • salt 1 teaspoon
  • chicken essence 1 teaspoon
  • ketchup appropriate amount
  • starch 1 scoop

Steps for Cheese juice for fish

  • 1
    Clean up the catfish
  • 2
    Sixty-seven percent hot
  • 3
    Put the fish in the pot
  • 4
    One blow to the micro-gold and the other blow up and then take it out of the pot
  • 5
    Save the bottom oil in the pot, make the ginger chips and the onions fried
  • 6
    Water and wine in the pot
  • 7
    Burn the water
  • 8
    Put the fish in the pot. The fire can be smaller, but it has to boil, or it won't burn the juice
  • 9
    I'll burn it till it's white
  • 10
    When the juice turns white, the pot starts
  • 11
    Take out ginger chips and onions, salt and chicken
  • 12
    He likes the taste of tomatoes, so he takes the fish out and makes it taste like tomatoes
  • 13
    Add ketchup to the thick white juice in the pot. A little water starch
  • 14
    Put the juice on the fish, fire the onion in the oil, spill it on the fish

    • Cheese juice for fish Make Tips

    The following points are required to whiteen the water: 1) The water is to boil and the water is to boil when the fish is burned. 2) Before burning white juice, do not release salt and other spices, otherwise the soup is not white. 3) If you don't add ketchup, you start the pot, it's a "whitefish." 4) If there is more soup, the ketchup will be boiled without ketchup and the soup will burn white and thick, and it will also serve as a dish such as “hitch soup”. 5) This time the ketchup was added, besides the ketchup I like myself, and the next one I want to make whitefish with

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