Steamed pork with pumpkin
Characteristics of steamed pork with pumpkin: delicious taste and smooth taste.
Recipe Recommendations
Steps for Steamed pork with pumpkin
1
Wash the pork belly first.
2
Scrape the skin clean with a knife.
3
Cut into 6 mm slices.
4
Cut green onions and ginger into fine powder.
5
Pork belly, 1 teaspoon Shaoxing wine, 1 tbsp soy sauce, sweet flour paste, chicken powder, white sugar, chopped green onion and ginger.
6
Grasp well with your hands and marinate for 20 minutes.
7
Add homemade fried rice noodles.
8
Stir well.
9
Wash and peel the pumpkin.
10
Cut into 8 mm thick slices.
11
Place into the bottom of the plate.
12
Place a circle around the plate.
13
Finally add the meat slices.
14
Place another circle of pumpkins.
15
Put water in the pan and bring to a boil, add the pumpkin to steam the meat.
16
Steam over high heat for 2 hours, adding hot water once in between to avoid drying the pan.
17
Serve briefly and enjoy.