Pumpkin pie with sweet soft bullets
By VicentaLakin
Recipe Recommendations
- pumpkin 250g
- glutinous rice flour 150g
- corn starch 40g
- sugar 40g
- bean paste appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin pie with sweet soft bullets
1
Wash the pumpkins, go to the skin, cut them into small pieces, put them in the steam pan, so that the water is fertilized。2
After evaporation, the pumpkins are dried (generally dry) and placed in the basin with a spoon to make mud。3
Pumpkin mud is slightly added to white sugar, evenly mixed with spoons。4
Add corn starch and continue to mix evenly。5
And finally, we'll add the rice powder and mix it evenly。6
Scratch it with your hands. The amount of rice powder, a bit hard for smooth noodles7
on average, the covered noodles are divided into small ones ranging from 25 to 30 g to round them。8
Press a pit gently with its finger, wrap it with a proper amount of soybean sand, and close it again, and then crush it gently。9
With toothpicks, three lines, approximately 120 degrees, can be slightly larger, so that the evaporation profile is clear。10
After three lines have been pressed, the line continues along three lines with toothpicks on the side, and when it is formed, a pumpkin at the top of the three lines is added to the top, and the steam pan is covered with oil paper, and the plastic pumpkin pie is placed on the steam closet。11
Cold water is in the pot and the fire evaporates for about 8-10 minutes。12
After steaming, the freshly steamed pumpkin pie is huge, so don't take it out immediately. It's cool for at least five minutes, so the pumpkin cakes don't stick their hands and chopsticks。