The krill pork crotch
By VicentaLakin
Windsor is one of the most popular snacks in the region, and can be seen at a walk-through with a certain name, and even the usual small food store sells a cloud, with almost the same technique, just a pinch, very fast, and a big bowl of it. My children are particularly fond of venom, but they are now in high school and only come home on Saturdays and do not want to go home, so they have to buy their own materials to make it. In order to make the child more nutritious, a bag of Antarctic krill was purchased, each containing two packs of Antarctic krill and krill meat, which were packed in vacuum. Do not look at krill, which is very small, is the most protein-containing organism and contains eight essential amino acids necessary for humans to improve skin tissue and enhance the entire immune system. Today we try to make krill crotch with krill meat, and it's sweeter with krill meat。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The krill pork crotch
1
Refrigerated packaging with room temperature unfrozen before use2
Pork is cut to death and krill is in the pot3
Add salt, sugar, pepper powder, wine, sesame oil, peanut oil, beryllium oil, powder and ginger paste4
I'm going in one direction5
Add onion flowers and mix them6
THE LEFT THUMB AND INDEX FINGER ARE LINKED TO THE O7
Put it on the clouds8
Put a little piece of pie in the middle of a cloud9
Hold on tight10
When the water in the pot boils, it goes into the cloud, it boils again with a small bowl of cold water, and it's boiled on the top of the pan, so repeat it twice, until the cloud swallows its stomach and its drums, and the skin is transparent11
Just put onions in the soup