Christmas frosting cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125g
- butter 60g
- fine sugar 35g
- milk 15g
- powdered sugar 150g
- egg white 22g
- white vinegar 8g
- pigment appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Christmas frosting cookies
1
First make cookies. After softening a small block of butter, a fine sugar is added, and an egg-beater is used to spread into a loose, light colour。2
Add milk。3
Continue to stir evenly, into a delicate state。4
Scan low-banded flour。5
Flour and butter are fully mixed in a blend. As it's winter and the room's temperature is low, flour and butter can be squeezed into flour by hand)。6
it flattens the face, stows the face with a cane to 0.5 cm thick。7
Press the desired shape with a cookie mold。8
Careful with the cookies on the grill. (BOX PLAYING)9
The oven is preheated, 160 degrees, up and down, about 20 minutes. (Time may be adjusted to the size of the cookie, which is slightly yellow, and can be pressed hard10
The baked cookies cool, and this time they're gonna make frosting。11
Crush the eggs with chopsticks。12
Import sugar powder。13
Silicon shovels continue to mix sugar powder and egg polish into a dense state。14
A little bit of vinegar or lemonade, while observing the thickness of the summer cream, when the shovel is lifted, the drop of the frost becomes flat within seconds。15
Imports frost paste into a flower bag. The amount of frost in the bouquets can be determined by the different colours that follow16
A proper amount of pigmentation is dropped in each of the bouquets, and the chromosomal is held in hand to be fully evened with the frost. Cut a little mouth with a scissors, as small as possible。17
Draw what you want on the cool cookie embryo. A line is drawn first, and then the entire surface is covered evenly. When the color is changed, it must wait until the previously coloured frost drys up, otherwise the color is spent。