Curry rice

By VicentaLakin

Curry rice
The curry rice is full of curry, the materials are readily available, the materials are easy and fast, and a large bowl of white rice is cooked, and the fragrance of delicious fried rice is available immediately。

Recipe Recommendations

  • white rice 1 large bowl
  • curry 1 small piece
  • corn half a
  • carrots half a
  • cucumber half a
  • sausage 1 piece
  • green peas 50 grams
  • salt appropriate amount

Steps for Curry rice

  • 1
    Get ready for a big bowl of rice。
  • 2
    Clean up all the supplements。
  • 3
    Prepare a curry of 20 grams. curry without a piece of curry can be replaced with the same amount of curry sauce
  • 4
    A proper amount of water is burned and all materials, except the sausages, are burned。
  • 5
    There's hot supplements。
  • 6
    The boiled water is poured back to the boiler, the proper amount of oil is added, and the sausage is fired。
  • 7
    Put it in the rice。
  • 8
    Add all the supplements。
  • 9
    Add an average of salt for your taste。
  • 10
    And add curry。
  • 11
    It's done。
  • 12
    The finished product. With a bowl of soup or fruit, breakfast and lunch。

    • Curry rice Make Tips

    Because curry itself tastes salty, it's only half a spoon in my pocket. There's a curry bar or a grocery store, and there's five small pieces in it, and it's enough to cut out about 20 grams. Don't put too much on it。

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