krill celery bag

By VicentaLakin

krill celery bag

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • white sugar 5 grams
  • warm water appropriate amount
  • krill paste 160 grams
  • pork paste 20 grams
  • parsley a
  • salt two spoonfuls
  • shisanxiang 10 grams
  • oyster sauce two spoonfuls
  • soy sauce two spoonfuls
  • white vinegar a spoonful
  • peanut oil two spoonfuls
  • chicken essence 5 grams

Steps for krill celery bag

  • 1
    Flour with yeast and sugar
  • 2
    And then you pour in the right amount of hot water and rub it in the face
  • 3
    And fermented twice as big until the hives were clearly constructed
  • 4
    The krill slurry is so slow that it's unfrozen
  • 5
    Creams cut into small pieces
  • 6
    Then we'll mix it with shrimp mud and put it in the celery
  • 7
    Add all the supplements
  • 8
    Smuggle to the top
  • 9
    Split the fermented pasta into a balanced formulation and flatten it
  • 10
    And then the scepter is thick and flat
  • 11
    Pack in
  • 12
    I'll wrap it up like I wanted
  • 13
    Let's get a picture of the bag
  • 14
    Steam pots, water. Put it in a bag. It'll be 20 minutes after the fire blows up
  • 15
    Completed Chart