krill celery bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white sugar 5 grams
- warm water appropriate amount
- krill paste 160 grams
- pork paste 20 grams
- parsley a
- salt two spoonfuls
- shisanxiang 10 grams
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- white vinegar a spoonful
- peanut oil two spoonfuls
- chicken essence 5 grams
Steps for krill celery bag
1
Flour with yeast and sugar2
And then you pour in the right amount of hot water and rub it in the face3
And fermented twice as big until the hives were clearly constructed4
The krill slurry is so slow that it's unfrozen5
Creams cut into small pieces6
Then we'll mix it with shrimp mud and put it in the celery7
Add all the supplements8
Smuggle to the top9
Split the fermented pasta into a balanced formulation and flatten it10
And then the scepter is thick and flat11
Pack in12
I'll wrap it up like I wanted13
Let's get a picture of the bag14
Steam pots, water. Put it in a bag. It'll be 20 minutes after the fire blows up15
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