Shrimp sauce
By VicentaLakin
Shrimp cuisine is a specialty, mainly consisting of shrimp and cabbage. Tastes are good, nutritious and popular。
Recipe Recommendations
- fresh shrimp appropriate amount
- Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- coriander appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp sauce
1
Take eight large cabbage leaves and clean up the dry water, and cut the cabbage blade open into cabbage2
Onions, ginger, garlic, peeling off the skin, cutting into onions, ginger, garlic3
The two fragrances are to clean the old leaves and the roots to make the fragrance part4
Shrimp cleans up with a knife and cuts off the back of the shrimp, cleans up the line5
Hot pots with a proper amount of peanut oil, with onions, ginger, garlic, and fragrances, pouring into shrimp and decorating6
Wine, raw, fragrance cooking pots, with a little white sugar and a little flat7
You can crush the shrimp head with a pot shovel8
♪ Into the good cabbage ♪9
When the cabbage's dead and the salt's good enough, it's on fire10
When the fire's down, the fragrance is evenly mixed11
Load it in, finished. Enjoy your meal