Sourfish

By VicentaLakin

Sourfish

Recipe Recommendations

  • fish a
  • sour bamboo shoots appropriate amount
  • bean paste a spoonful
  • Jiang two pieces
  • MSG appropriate amount

Steps for Sourfish

  • 1
    Heat the frying pan, put it in oil, and fry the fish to two sides
  • 2
    When you're done with the fish, you get to the pan and put a spoonful of red oil and soy sauce on the other side
  • 3
    Put it in acid and flip it evenly
  • 4
    If you put about a bowl of water out of the fish, put it on a stench and boil it for five minutes, and if your fish is big enough, just a little bit more
  • 5
    Done
  • Sourfish Make Tips

    I don't need salt for bean sauce. You need to taste it yourself