Sourfish
By VicentaLakin
Recipe Recommendations
- fish a
- sour bamboo shoots appropriate amount
- bean paste a spoonful
- Jiang two pieces
- MSG appropriate amount
- hot and sour
- braised
- ten minutes
- ordinary
Steps for Sourfish
1
Heat the frying pan, put it in oil, and fry the fish to two sides2
When you're done with the fish, you get to the pan and put a spoonful of red oil and soy sauce on the other side3
Put it in acid and flip it evenly4
If you put about a bowl of water out of the fish, put it on a stench and boil it for five minutes, and if your fish is big enough, just a little bit more5
DoneSourfish Make Tips
I don't need salt for bean sauce. You need to taste it yourself