Apple pie
By VicentaLakin
Traditional apple pie
Recipe Recommendations
- Apple of 3
- egg liquid small amount
- low powder 300g
- eggs one
- sugar 60g
- butter 80g
- cinnamon powder appropriate amount
- lemon juice small amount
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Apple pie
1
Butter softened and added to the low-powder poach2
Join the eggs and sugar and rub them in the face3
Noodle in the fridge for 30 minutes4
Two apples go to Pichetin, with butter softened and then apples, sugar, a little lemonade, cinnamon fried to softened5
Noodles are taken out into circles and placed in a disc6
Apple paps in the pied disc. The rest of the skin is woven in strips. Network7
Put it in the middle of the oven and burn it at 200 degrees for 20 minutes, brush the egg fluid on the skin, continue the roasting for about five minutes, then cool it out。Apple pie Make Tips
I don't have much skin left, so the net is thin, so I can make an extra 2