Meat rolls

By VicentaLakin

Meat rolls

Recipe Recommendations

  • pork 500 grams
  • onion 300 grams
  • flour 400 grams
  • yeast 4 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • MSG small amount
  • warm water appropriate amount

Steps for Meat rolls

  • 1
    The face
  • 2
    It's better to be a rectangular
  • 3
    Add the meat to the raw platinum oil, mix it with salt, put on the pasta a layer of edible oil, salt, pepper powder, and spread it evenly over the pasta. Move
  • 4
    Scroll down into a long strip
  • 5
    Cut to even size, fold
  • 6
    With chopsticks
  • 7
    Roll, model
  • 8
    Steam in the pot. Five minutes first. Five minutes in the fire
  • 9
    It's so good that there's no word for it
  • 10
    It smells good

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