Vacuated goldfish

By VicentaLakin

Vacuated goldfish
Fish is a high protein, low fat, rich in unsaturated fatty acid, which reduces cholesterol, and is more suitable for consumption among middle-aged older persons, especially those with high blood resins。

Recipe Recommendations

  • golden Pompano art. 1
  • dried fermented bean 5g
  • onion 1
  • ginger 1 block
  • liquor 1 tablespoon
  • cooking wine 2 tablespoons
  • steamed soybean oil 2 tablespoons

Steps for Vacuated goldfish

  • 1
    First, you wash the fish out of the body, you cut it in the mouth, you take a spoonful of white massage, you take the extra water and you take two spoons. Wine
  • 2
    It's not salty
  • 3
    Chon Chess
  • 4
    Put ginger in the belly
  • 5
    The bean bean crochets a little bit of the fish and a little bit of the fish inside
  • 6
    It's delicious
  • 7
    Just some onions of onions pouring hot oil into two spoons of steamed fish oil

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