Dry green green
By VicentaLakin
It's either the cabbage or I'm the green cabbage. Looks similar, tastes very different. It can be distinguished: green cabbage, not round, very much like eggs; kale is loosely grown, not as tight as big headbread; kale is the colour of green in yellow and yellow in white; kale is the taste of sweetness and cuisine is the taste of bitterness. So if it's kale, it'll be a little greasy。
Recipe Recommendations
- Green cabbage appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- shredded red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry green green
1
Take down some kale leaves2
His hands are torn to pieces3
There's pork oil in the pot. No pork oil4
It's so hot, it's so hot5
Take the right amount of salt and smoke6
It'll be fine7
Load。