Fried shrimp with eel
By MavisDoyle
Fried shrimp with eel is a Zhejiang dish. The shrimp is soft and tender, the eel slices are crispy, sweet and sour, the outside is tender and tender inside, and it is served with minced garlic for excellent taste.
Recipe Recommendations
- eel 400 grams
- shrimp 200 grams
- flour appropriate amount
- egg white appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried shrimp with eel
1
Prepared materials.
2
Wash the slaughtered eel and cut it into diamond-shaped pieces, marinate with salt and cooking wine, add water to starch and flour and mix well. Marinate shrimps with salt, egg white, pepper, onion and ginger powder, and starch and mix well.
3
Beat the garlic into the ground and place it in a bowl. Add soy sauce, sugar, vinegar, and water starch to make a sauce.
4
Heat the pan with cold oil and stir fry the shrimps until they change color.
5
Pour the oil into the pan, heat the oil, add the eel fillets and fry until golden brown, take out, and fry again.
6
Add shrimps and pour in the sauce.
7
Stir fry a few times and wrap in the sauce well.
8
Just load the plate.