Black pepper chicken vortex

By VicentaLakin

Black pepper chicken vortex
Low fat, low oil, crude fibre

Recipe Recommendations

Steps for Black pepper chicken vortex

  • 1
    Scrambled pulverizer, cooked and dried
  • 2
    Big chickens cut their chests in two pieces and pressed them evenly on both sides of the meat
  • 3
    Put a little bit of salt on the surface of the meat, both sides
  • 4
    Add onions, ginger, wine, black pepper sauce
  • 5
    Finally, put a little sugar, lower the spicy taste of black pepper sauce, graft and graft for at least 30 minutes
  • 6
    Put a piece of butter, a little fire, a chicken, a double fry
  • 7
    Let's go
  • 8
    When you're frying a chicken, you add carrots
  • 9
    Chickens can be roasted on both sides of the line
  • 10
    Cooked spiral powder with butter for 15 seconds
  • 11
    Group dishes, blueberries. Done

    • Black pepper chicken vortex Make Tips

    The chickens with pine needles are flaming in the flesh, so it is necessary to press the pressure repeatedly and over and over again to make sure that the flesh is the same on both sides of the skin and that it is charred. It'll be better if it's longer。

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