Chi Fung Cake
By VicentaLakin
It's been a long time since I've touched the cookery. I'll make the baby a tasting cake this weekend
Recipe Recommendations
- eggs 10 teeth
- olive oil 80ml
- milk 80ml
- flour 170 grams
- sugar
- protein of 10
- egg yolk of 10
- lemon juice
Steps for Chi Fung Cake
1
Prepare all the materials. The sugar needs 60 grams each of two containers。2
Separate the yolk and the nymph3
The yolk and 60 grams of sugar are even4
Then we add olive oil and milk5
Add flour in the yellow paste twice6
The egg lumber with lemonade is distributed with an eggmaker, and 60 grams of sugar is added three times。7
It's a white foam. Just pull out a little horn8
A third of the protein paste is evenly mixed into the yolk paste。9
When mixed, all add evenly to the protein paste. It's good to have a cocoa powdered cactus cake10
Falling into the cake mold, shaking twice hard, blowing bubbles11
In the oven, which is preheated at 160 degrees and 10 minutes, 50 minutes, after which it can be eaten by drying on the net。12
Done13
It's the original baby14
It's a cocoa-flavored adult15
Done16
DoneChi Fung Cake Make Tips
Families can halve the amount of material they use because my oven is bigger, so it's doubled. The key to making a twilight cake is to have the egg purified, to be careful not to tumble, and the other steps to be followed by absolute zero failure。