Shredded radish with onion flavor
By TraceMetz
Ingredients: chicken essence,salt,chili,carrots,cooking wine,onion,ginger
Recipe Recommendations
- carrots of 2
- chili one
- onion 2 pieces
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shredded radish with onion flavor
1
Remove the roots of carrots and peppers, wash them and cut them into thin strips, cut green onions into long pieces, and shredded ginger.
2
Add oil in the pan and heat it to 50% heat, add green onions, shredded ginger, and shredded pepper to cook.
3
Add a little cooking wine.
4
Pour in shredded carrots and stir-fry for a while.
5
Season with salt.
6
Add a small bowl of water and clear water, cover the lid and simmer for 2-3 minutes.
7
After the carrots are cooked, add chicken essence and stir fry well, then remove from the pot and serve on a plate.