Dry-burned flatfish
By VicentaLakin
Recipe Recommendations
- Pingzi fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- aniseed appropriate amount
Steps for Dry-burned flatfish
1
Main raw materials。2
The platinum is packed, dried flour. It's fried。3
Let's just blow the platinum up to two golds。4
Hot oil, fried curds, onions。5
Put the bean petals on, make it smell。6
Add soy sauce, wine, sugar, salt, fried incense. Add appropriate water。7
We'll just have to dry the soup。8
Dry-burned flatfish。