Scottish fried eggs
By VicentaLakin
Recipe Recommendations
- pork grains appropriate amount
- quail eggs of 4
- fried powder appropriate amount
- eggs one
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scottish fried eggs
1
Pork pellets with salt, chicken, wine, pepper sauce, pickled for 15 minutes2
Two minutes in the pan3
quail egg skinning (this is a difficult work because the quail eggs are not fully ripe and are easily broken by too much force)4
Skinned quail eggs covered in a pig's mud, and then pressed with a spoon5
And then we'll cover it up6
Eggs and a proper amount of fried powder mixed into egg paste7
Blow up the kettle. Blow up the gold on both sides8
A good Scottish fried egg9
The successful Scottish eggs are said to be half-opened, the meat is ripe and the quail eggs are flowing out of the yolk