[Garlic elbow flower] and [Original elbow flower] are similar in practice. They are all processed twice with sauced pork hoof as the main ingredient.
See my diary for cooking pork hoof (pork knuckle):[Sauce pork knuckle]
http://home.meishichina.com/space-285245-do-blog-id-199037.html
garlic elbow
Recipe Recommendations
- garlic 20g
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for garlic elbow
1
About 400g of cooked pork hoof.
2
Loosen and remove the rope from the cooked hoofs for later use.
3
Cut the spare hoof into large pieces and place them into a plate to make an "elbow flower".
4
Peel the garlic and smash it into garlic paste.
5
Add appropriate amount of purified water to the mashed garlic to make it sticky. Season with salt, sugar, monosodium glutamate and sesame oil.
6
Pour the mixed garlic paste on the chopped elbow flowers. Mix well and serve.