Thai red curry chicken

By VicentaLakin

Thai red curry chicken
Thai curry is red, yellow, green, and red

Recipe Recommendations

  • chicken leg meat a
  • red curry sauce a tablespoon
  • lime leaves 3-5 a
  • basil leaves of 10
  • fish sauce appropriate amount
  • Thai pea of 10
  • Dataiqi one
  • Tricholoma of 5
  • thai pepper one
  • coconut milk 1 can of
  • sugar 1 scoop

Steps for Thai red curry chicken

  • 1
    A little bit of coconut pickle for the chicken leg
  • 2
    Coconut into the pot with red curry sauce, evenly boiled for a minute
  • 3
    Add all the ingredients to burn. Add the fish bar, sugar
  • 4
    Join the chicken to make a change of colour
  • 5
    Join the Roller leaves and get even
  • 6
    Completed Chart

    • Thai red curry chicken Make Tips

    If it's small, it can be adjusted to its own preferences

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