Tofu milk
By VicentaLakin
Tofu milk is familiar. It's winter. A lot of people do it. However, whether it's good or not is different. I've made tofu milk for over 20 years. I've made tofu milk, not one of them says it's bad. Everyone said I'd do it. Every winter I do for many people. Good stuff I want to share with you。
Recipe Recommendations
- salty fragrance
- skills
- several days
- senior
Steps for Tofu milk
1
The white tofu is bought, a piece of it is cut into four small pieces, and it is filtered in the rinsing, and water is taken from the basin below. The water in the basin is poured out every day until the tofu drys up and starts fermenting. If the temperature is a little over ten degrees, it is about five days to ferment, and if the weather is cold, it is about 810 days to ferment, as shown。2
White tofu starts mixing. Let's take the salt with a little fire and see if there's a block. It's made out of bowls, with chili powder, fragrance, orange leather powder, and start to make tofu. Watch out for pepper powder to be put in batches in a mix bowl so that the mix is even。3
The tofu is mixed with two weeks or so of white wine. Two more weeks or so. Vegetable oil is burned and then poured into the bottle and covered with tofu of approximately 1 2 cm. It's three to four months. If one or two years of tofu milk is more fragrance, after eating, there is more fragrance in the mouth and more respiration。4
Tofu milk is readyTofu milk Make Tips
The bottles are better with glass... especially with all kinds of sauce bottles. Because it's so sealed, the food in it isn't bad. 2. Don ' t put too much in the white, but only 4-5 ml of small bottles, the size of which is Drymother ' s sauce bottle, and no more than 10 ml of large bottles, otherwise the soy milk on the bottom of the bottle is too heavy. 3. If the temperature is slightly higher, the tofu is as mild as yellow in figure 1. ...If the temperature is low and it takes long, tofu surfaces may have white hair, black hair, or red dots, which may be tofu surfaces with fungus growth that does not affect taste. 4. Tofu is ordered one day earlier, indicating that it is made of tofu milk and that tofu should be drained. 5. Small piece of white tofu. 48 is the sum of 48 that was bought on the market, not the small tofu that was cut by four. 6. It is also worth noting that throughout the production process, no raw water (i.e. cold water, or unburned water), bottles, bowls, chopsticks must be dry and waterless。