♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 700 grams
- pork stuffing 100 grams
- Small dried shrimp 30 grams
- Yibin sprout 40 grams
- dried chili of 3
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
bean horns wash clean dry water, heat it in the microwave for one minute, then bubble it in ice-populated water for two minutes to make dry control。2
The boiler is oiled, the temperature of the oil is burned to 60% heat with a middle fire, and it is blown into the soybeans and wrinkled out of the skin。3
Leave a little oil in the pot, little fire, first dry chili, a little meat, a little fragrance, then smelt shrimp, then two spoons of raw, one spoon of pelican oil, lilac, ginger and garlic。4
I'll pour the fried bean horns in and I'll turn the juice over to the plate。♪ Dry beans ♪ Make Tips
The microwave heater will only have to blow up once in a minute and the color will be greener after the soybeans bubble. No salt。