New Orleans chicken
By VicentaLakin
Recipe Recommendations
- chicken legs a
- New Orleans Roast Wing Powder a pack
- cooked white sesame seeds appropriate amount
Steps for New Orleans chicken
1
The chicken legs cut small pieces of the bone, and then half a pack of New Orleans roasted fin powder, with a spoonful of water, with gloves on. Put it in the fridge for two hours2
Picked chicken leg and stick it together, don't be too tight3
The oven is 180 degrees, 150 degrees for about 15 minutes, and the ovens have different tempers. When you're out, you're out4
It smells so good. I've lost the picture