You've got to be kidding me

By VicentaLakin

You've got to be kidding me
I like food, believe that you like it, like me, are willing to learn to eat with me the most popular way to eat a chicken's heart

Recipe Recommendations

  • chicken heart 450 grams
  • corn kernels 50 grams
  • pea grain 50 grams
  • oil a little
  • peeled white sesame seeds a little
  • Sugar heart radish half a
  • sugar
  • soy sauce one spoon
  • oyster sauce one spoon
  • salt 2 grams
  • onion a short
  • Jiang
  • garlic 4-merous
  • starch one spoon
  • dried red pepper
  • carrots half a
  • shisanxiang a little

Steps for You've got to be kidding me

  • 1
    The chicken's eyes are slashed, sliced, boiled, squirted, smelled. Corn and peas, carrots, water, spare
  • 2
    Put a little oil in the pot. It's hot. Put it in the dry peppers, make up the incense, put on the garlic, and finally, put it in the chicken eye and set it up。
  • 3
    We set up the discs in advance, with a bowl of four or two in the middle, and set out the heart with carrots, and set corn, and peas。
  • 4
    Put on the plate, don't put any oil in the pot, use starch, soy sauce, a little salt, half a spoon of sugar, pick up the soup, put the fried chicken's heart in the middle of the plate, pour the chorded soup on corn peas, taste it, taste it better
  • 5
    I made a flower with a sugary radish. My relatives can't do it. Finally, throw some white sesame. Doesn't it look appetiteful

    • You've got to be kidding me Make Tips

    If you guys don't like twirling, you can throw it in the pot together

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