Frytail
By VicentaLakin
In our Sichuan, there's a pretty name at the tip of the top. Phoenix
Recipe Recommendations
- lettuce tip three or four
- dried chili appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
Steps for Frytail
1
First, put the sharp edge of the purchase in the water for five or six minutes, wash the water, then cut it in pieces2
Dry chili, garlic, ginger3
The boiler is added to the edible oil, seven to eight cents of the heat, put in a dry chili piece of ginger garlic, tiptips in the pot, add a proper amount of salt and chickenFrytail Make Tips
Put them in the dry peppers and onion, you have to be quick, or it'll be easier