Frytail

By VicentaLakin

Frytail
In our Sichuan, there's a pretty name at the tip of the top. Phoenix

Recipe Recommendations

  • lettuce tip three or four
  • dried chili appropriate amount
  • garlic slices appropriate amount
  • ginger appropriate amount
  • green pepper appropriate amount

Steps for Frytail

  • 1
    First, put the sharp edge of the purchase in the water for five or six minutes, wash the water, then cut it in pieces
  • 2
    Dry chili, garlic, ginger
  • 3
    The boiler is added to the edible oil, seven to eight cents of the heat, put in a dry chili piece of ginger garlic, tiptips in the pot, add a proper amount of salt and chicken
  • Frytail Make Tips

    Put them in the dry peppers and onion, you have to be quick, or it'll be easier