Beaconball

By VicentaLakin

Beaconball
In winter, cabbage is economic, home-grown, and its nutritional value is no less than other vegetables, but it can't be eaten with a single meal

Recipe Recommendations

  • cabbage 300g
  • tenderloin 100g
  • egg white 20g
  • flour 15g
  • starch 15g
  • salt 1 scoop
  • cooking wine 1 scoop
  • soy sauce 1 scoop

Steps for Beaconball

  • 1
    The cabbage only needs the first half of the leaves
  • 2
    When the cabbage is cut and salted, you squeeze it out with your hands. min
  • 3
    Squeeze the watered cabbage
  • 4
    I used a piece of spinal corset and I used it for pickles
  • 5
    Add a third of the egg
  • 6
    Add a spoon of flour
  • 7
    A spoon of starch
  • 8
    Makoto
  • 9
    It's burning to 7-8
  • 10
    Put it in the balls
  • 11
    You'll be fine when you blow it in two
  • 12
    The fried cabbageballs
  • 13
    It's delicious
  • Beaconball Make Tips

    Don't make this with cabbage because it's too watery