Beaconball
By VicentaLakin
In winter, cabbage is economic, home-grown, and its nutritional value is no less than other vegetables, but it can't be eaten with a single meal
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beaconball
1
The cabbage only needs the first half of the leaves2
When the cabbage is cut and salted, you squeeze it out with your hands. min3
Squeeze the watered cabbage4
I used a piece of spinal corset and I used it for pickles5
Add a third of the egg6
Add a spoon of flour7
A spoon of starch8
Makoto9
It's burning to 7-810
Put it in the balls11
You'll be fine when you blow it in two12
The fried cabbageballs13
It's deliciousBeaconball Make Tips
Don't make this with cabbage because it's too watery