Lemon omelet pie

By VicentaLakin

Lemon omelet pie
When I saw the British film Toast/Toast, I was heavily attracted to the lemon pie. Films adapted by the British National Treasure Foodstuffs, Nigel Slater, a well-known diet columnist, show a 25.3 per cent ratings rate. It was in the hatred and competition between Nigel Slater and his stepmother that he entered the glorious house of extraordinary cooking. Nigel Slater made the lemon pie, and when her stepmother came over to taste it, he yelled at him for stealing the square, and Nigel Slater argued that he was working on it

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Steps for Lemon omelet pie

  • 1
    Soften the butter
  • 2
    Combination of low-band powder, sugar, salt and butter
  • 3
    Scratch it with your hands
  • 4
    Add cream and eggs
  • 5
    Mixed evenly, ploughed in groups, half an hour
  • 6
    Insulated from the film, the skin of the skin is tweaked to 0.2 centimetres thick
  • 7
    Put it in the pie, press it with your hand and tie it to the mold
  • 8
    Remove extra face
  • 9
    A couple of holes with a fork in a pre-heated oven
  • 10
    Start making pies, mixing lemon crumbs, lemon juice, sugar, eggs and yolk
  • 11
    Smuggle evenly
  • 12
    Add the cream
  • 13
    Smuggle evenly
  • 14
    Sift in the roasted pie
  • 15
    Fill it up
  • 16
    It's 180 degrees in the oven
  • 17
    Protein with corn starch and lemonade
  • 18
    Add sugar three times
  • 19
    On the baked pie
  • 20
    Put it in the pre-heat oven, 160 degrees
  • 21
    Completed Chart
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    Completed Chart
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    Completed Chart

    • Lemon omelet pie Make Tips

    1. In order to adjust sugar to the individual population, 2 inches can be used to adjust the skin thickness to the individual ' s preferences, and the rest of the skin can be stored in the refrigerator for the next time using 3

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