Cranberry walnut ice cream

By VicentaLakin

Cranberry walnut ice cream
There's a saying, "Eat ginger in the winter, don't bother the doctor with the prescription," that the sun is on the surface in the summer, and the body is cold, so we should eat ginger to warm our stomachs; it's cold in the winter, but it's strong inside, so that the stomach is hot and radish is effective. The same is true for ice cream, which is hot in winter, especially after the hot pot has been finished, and which can be properly fed. This cranberry walnut ice cream, cranberry is soaked with sweet, sweet, sour aroma, with roasted walnut fragrances, sips and laces。

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Steps for Cranberry walnut ice cream

  • 1
    Cranberry torn, soaked with rum
  • 2
    The walnut oven is cooked, shredded, blown out, cooled
  • 3
    Get ready to make milk for egg paste, low-weed flour, corn starch, sugar, salt
  • 4
    the raw material of the egg paste is poured into the boiler (stainless steel with a thick corroded boiler heat is fast and smooth enough for 16 cm in diameter), milk, low-banded flour, corn starch, sugar, salt, etc
  • 5
    Smuggle evenly, put into gas stoves (or electromagnetic stoves), heat up in small and medium fires, and stir up while heating up
  • 6
    A fresh boiled bubble appeared at the bottom, and the fire went off immediately, with the thickness shown in the map of the egg paste and the light and fineness without particles. Refrigerated egg paste (the first 10 minutes required a proper mix of cooling while the hands were not hot enough to freeze in the freezer room for a few minutes to accelerate cooling)
  • 7
    cooled the egg paste and measured 300 g of light cream, added sugar, and passed out to a pattern
  • 8
    Put the fresh cream in the cooled egg paste bowl and mix it evenly with a razor
  • 9
    And soaked cranberry dry-dry water into the water and add cold walnut shreds
  • 10
    All right. Put it in the container. Put it in the freezer room

    • Cranberry walnut ice cream Make Tips

    The attention of the egg paste can be found in my last Cartha butter sauce. Because this ice cream is not accompanied by fresh fruit, the thickness of the egg paste does not affect the final taste, either by the weight of the powder in the formula, or by the deliberate addition of two, or by the use of light cream to be distributed to 10, with eight distributed. 3. The amount of egg paste and walnuts that must be cooled to at least room temperature 4, walnuts and cranberrys may increase or decrease according to their preferences, walnuts may be replaced with cashew nuts, piston nuts, etc. and cranberry can be replaced with or without raisins, but either cranberry or raisins must be soaked, otherwise the freeze will be very hard. 5. The amount of light cream can increase or decrease in proportion to its taste, the amount of sugar is not recommended to decrease, the amount of sugar in the formula is reduced to a low level, the taste of sweetness becomes low when it is frozen, sugar is not recommended to be reduced, and sweetness is recommended to increase appropriately

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