Thai krill fried rice

By VicentaLakin

Thai krill fried rice
Arctic krill is characterized by a typical high protein, low fat, calcium-rich, and is frequently eaten to protect cardiovascular vessels and to combat ageing. I made extra rice for lunch, and I ate with krill。

Recipe Recommendations

  • Arctic krill appropriate amount
  • rice appropriate amount
  • corn oil small amount
  • carrots 1/2 root
  • onion 1/4 of
  • Thai Prawn Cream 2 tablespoons

Steps for Thai krill fried rice

  • 1
    Early freezing of Arctic krill
  • 2
    Carrot cuttin, onions cut
  • 3
    Put a little corn oil in the pot and a little onion fragrance
  • 4
    Join the proper krill to fry
  • 5
    Joined the rice and fried rice
  • 6
    Join the carrot-ding
  • 7
    Two spoons of Thai shrimp cream
  • 8
    Shrimp ointment is even with rice
  • 9
    With acupuncture, fragrance, colorful krill fried rice
  • 10
    It's delicious

    • Thai krill fried rice Make Tips

    Shrimp ointment itself tastes salty, so it's not salty enough to add shrimp ointment to the population。

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