Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 2 pounds
- soy sauce 4 tablespoons
- soy sauce Half a teaspoon
- rock sugar half a bowl
- aniseed 2 capsules
- cinnamon a small piece
- geranyl 2 tablets
- Jiang 30 grams
- onion 30 grams
- yellow wine
- sweet fragrance
- burn
- several hours
- ordinary
Steps for Red meat
1
Cut the pig's flesh by about 3 millimetres long. It's cool, and when the water starts, it removes the fumes. The water will be out in five minutes。2
Put your toothpicks around the fatty and then put them in the pot, with a second run of fat and a seven or eight minutes of water。3
Put the meat in the pot, without a little oil, until the oil soaks up and goes fat again。4
Put a little water in the pot, put sugar in the ice-cream fire, put meat in the yellow colours, flat-fried meat, old onions, onions, onions, flip-fried, full-coloured meat and make the fragrance。5
And pour the meat into the casserole, and add eight cents, cinnamon, a little salt, yellow wine. Wine's going to make meat. Full and balanced mixing, with two more fragrances, burning in flames, coverings, and slow cooking for about two hours。6
With chopsticks, and when the skin gets softer, the fire is replaced with juice, and a little bit of smelt, and a little bit of honey will make the colours brighter。7
Juice after the plate。Red meat Make Tips
A drop of water is not released, and it takes two hours for a little fire to boil. And cut out the centipede in the middle of it, so that the flesh may not suffer。