Lemon curry roasted chicken leg

Curry is mainly made of ginger and yellow, with a variety of spices (e.g., seed seed, cinnamon, pepper, white pepper, curry, eight horns, zeal, etc.). It tastes spicy and sweet and has a special scent. They are mainly used for cooking cattle and goats, chickens, ducks, crabs, potatoes, broccoli, soup, etc., which are common sauces for Western and Central meals. In many countries in South-East Asia, curry is an essential ingredient and one of my favorite tastes, and today try curry chicken。

Recipe Recommendations

chicken legs 2 only
chicken wings 2 only
Lemon Curry Roast Wings Seasoning 1 Pack

curry
roast
half an hour
simple

Steps for Lemon curry roasted chicken leg

Chicken legs, chicken wings

Scratch the surface of the chicken. It tastes good

The lemon curry sauce from the supermarket. Move

Grab it. Grab it for a while. It's easy to taste

I'll put it in the fridge for the night

Picked chicken legs wrapped in tin paper, sealed with two heads

The chicken wings are wrapped in the oven

The oven is 180 degrees up and down for 30 minutes

Open tin paper with chopsticks

Oil on the surface

Put it in the oven at 200 degrees for five minutes and turn the brush for five minutes

Spicy lemon curry roasted chicken leg

And chicken wings