Pumpkin bean cake
By VicentaLakin
It's good. It's good. It's good
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- flour One and a half bowls
- bean paste appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin bean cake
1
Because I'm a homemade soybean, so making soybean is the first step, washing red beans and putting them directly in a high-pressure pan, and I use baby food (preferably for a while, preferably one night), and then I put sugar on it, and I can put it on one-time gloves, or I can put it on a spoon, which is faster, and I can put more sugar and sweeter2
It's a little ugly, but it's safe, good, healthy3
Pumpkin's varnished in the pot, made of mud, with rice powder, flour, while it's hot, or it's so easy to block, don't put water, don't put sugar on the pumpkin, don't put sugar on it, don't put sugar on it4
The bean sand is a ball5
They're so soft, they're so soft, they're so soft, they're so sweet, they're so sweet, they're so hot, they're so hard, they're so good, they can be sesame6
It's cold in the fridge. It's better when you eat it or if you steam it7
It's finished. It's not good, but it's goodPumpkin bean cake Make Tips
It's cold or cold in the fridge. It's cold. It's soft