Red date muffin cake

By JoanyStehr

Red date muffin cake
Red dates, also known as jujube. Since the occupation, it has been listed as one of the "five fruits"(peach, plum, plum, apricot, jujube) and has a long history. The most prominent feature of jujube is its high vitamin content. A clinical study abroad showed that patients who continuously ate jujube recovered more than three times faster than those who simply ate vitamin medicines. Therefore, jujube has the reputation of "natural vitamin pills". (The above is taken from Baidu)
This cake is very simple to make and can be successful without any skills. It can be called a cake with zero failure rate. It also takes less time and can be done in 20 minutes. When you are very busy and want to make cakes for your family, this cake is a good choice.
The surface of the muffin looks uneven, which is the effect.

Recipe Recommendations

  • low powder 100 grams
  • baking powder 5 grams
  • egg liquid 30 grams
  • milk 80 grams
  • red dates 30 grams
  • sugar 30 grams
  • salt 1 grams
  • vegetable oil 30 grams

Steps for Red date muffin cake

  • Make  step 0
    1
    Pour the milk from the ingredients into the container.
  • Make  step 1
    2
    Pour the vegetable oil from the ingredients into the milk.
  • Make  step 2
    3
    Beat 1 egg.
  • Make  step 3
    4
    Pour 30 grams of egg liquid into the milk and oil mixture and stir well.
  • Make  step 4
    5
    Prepare the red dates you need.
  • Make  step 5
    6
    Remove the core of the red dates and cut them into small grains.
  • Make  step 6
    7
    Mix the low flour, baking powder, salt, sugar, and red dates evenly, and pour into the mixture in step 4.
  • Make  step 7
    8
    Stir until the dry ingredients are all moist. The batter looks very rough. This is the effect of muffin.
  • Make  step 8
    9
    Pour the batter into a small paper cup, preheat the oven to 200 degrees, middle layer, about 15 minutes, I used it for 13 minutes.
  • Make  step 9
    10
    That's the surface of muffin, it's uneven
  • Red date muffin cake Make Tips

    1. Stir until the dry materials are all moist. Do not stir too much to avoid muscles. 2. Pour the batter into a small paper cup, 1/2-2/3 full. I poured two too full and spilled out during the baking process.