How to make Chifeng Cupcake - VicentaLakin's Recipe

Recipe Recommendations

1

Five eggs, yellow and clear。

2

There must be no water in the egg bowl. Keep it clean。

3

separated egg yellow is placed in 30 g white sugar, evenly mixed。

4

another 50 g white sugar is waiting for the eggs to go out. 50 milligrams of vegetable oil, 50 milli milk。

5

Mix. Put in vegetable oil, mix。

6

Mix. Put the milk in. Mix。

7

It's a mix

8

85 grams of low-banded flour sifted into the yolk bowl. Make sure it's past the screen。

9

Scratch plaque, remember to flip up and down in the same direction。

10

i put vanilla seeds in it. so there are black spots. vanilla seeds are in 30 g white sugar in egg yellow。

11

Then I'll give you an egg Qing, remember to clean your head

12

50 g of white sugar is put in egg purified three times

13

It's getting thicker

14

the egg cleaners have given off the thongs

15

Put two-thirds of the eggs in the yolk paste

16

And then I'll pour all the yolk paste into the one-third of the bowl that just left

17

Put the paper up and squeeze it in. One third of the altitude is used for inflation

18

Get in the oven. Fire 165 degrees up and down. Bake 25 minutes。

19

Backup sesame, raisins. Spill it. Out。