Sourfish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- protein appropriate amount
- lemon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sourfish
1
Fish tablets are clean2
Into the oil, blend。3
The wine, the salt, the chicken, the black pepper4
Put it in the lemon tablet. Put it in the fridge。5
Cut the sour sauce and put it in the bowl6
Garlic chops, one piece, one beam。7
Onions, ginger, peppers, wild peppers and garlic, cut some onions and garlic, spare8
Hot pots of cold oil, put in cut ingredients, fragrances。9
It's a sour sauce10
Add a proper amount of fresh water to burn the small fire for a while and save soup in the sour pot。11
The lemon chips from the fish12
Add Protein13
Combination14
The soup in the pot will burn and the fish will be added15
Fish chops boiled white and poured into the sour。16
Spill the rest of the garlic and onions on the fish tablets, and some pepper。17
Hot oil in the pot18
On the fish, you can eat。