Garlic gravy

By VicentaLakin

Garlic gravy

Recipe Recommendations

  • pig liver 300 grams
  • green garlic sprouts 200 grams
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • cooking wine two teaspoons
  • Jiang appropriate amount
  • pepper appropriate amount
  • chili segments a small handful
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Garlic gravy

  • 1
    Prepare the food
  • 2
    Piggy liver slices with pepper powder, a little salt, powder, two tea spoons. Wine
  • 3
    We'll have a five-minute grab
  • 4
    Garlic stings, chili slices, ginger Chests
  • 5
    The boiler goes down to 70% of the heat and the liver is spread out to color. Pull! Out
  • 6
    There's a little bottom oil in the pot
  • 7
    Scorch the chili
  • 8
    It's flat in the liver
  • 9
    Join the garlic seed, evenly, a third of the tea spoon salt and chicken powder
  • 10
    The fire will be even
  • 11
    Done
  • 12
    Done

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