Honeybread and fried chicken wings

By VicentaLakin

Honeybread and fried chicken wings
Fork burns, an inexhaustible taste, soft meat, juicy tastes, colorful colours, fresh scents, and you think about it for a while, and you do it for the taste buds, and you have the power。

Recipe Recommendations

  • chicken wings 12 rats
  • pork sauce 6 tablespoons
  • Weijixian soy sauce 4 tablespoons
  • cooking wine appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • honey appropriate amount
  • oil appropriate amount
  • sugar appropriate amount

Steps for Honeybread and fried chicken wings

  • 1
    Scratch the wings, clean the water, or dry it with kitchen paper
  • 2
    Add fork sauce, soy sauce, wine, sugar, chalk, salt, oil
  • 3
    Cover up the membrane freezer for more than six hours
  • 4
    Put tin paper on the grill and pick out the salted wings. Boiled roots, a pickle juice, 12 roasted two
  • 5
    Put tin paper on top
  • 6
    It's 200 preheats, 20 minutes up and down the middle of the fire
  • 7
    Take out the grill, and the honey will brush it on the wing for about 10 minutes
  • 8
    Out of the oven。

    • Honeybread and fried chicken wings Make Tips

    1. Pickle juice adjusted to its preferred taste. 2. Baking times vary according to the size of the wings and the different branded ovens, depending on the circumstances。

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