Black pepper steak

By VicentaLakin

Black pepper steak

Recipe Recommendations

  • steak 2 blocks
  • pasta appropriate amount
  • asparagus appropriate amount
  • tomato of 2
  • onion half a
  • butter appropriate amount
  • salt appropriate amount
  • freshly ground black pepper appropriate amount
  • black pepper sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Black pepper steak

  • 1
    The steak room is thawing。
  • 2
    It was thawed and made with a little salt and a little black pepper for at least 15 minutes to make it taste, and I was salted for half an hour。
  • 3
    When you get a pickle, you'll be able to get pasta sauce. A small amount of corn oil and butter in the pot, pouring into tomato/onion/silent The fragrance is soft, the ketchup, the ketchup, the ketchup, the salt, the pepper powder, the chickens, the little fire, and when the soup is thick, the pasta is ready. The pasta foods and sauces can be used by themselves, not to mention this, and I'm easier with pasta sauce。
  • 4
    Cooked pasta with pasta sauce。
  • 5
    An appropriate quantity of corn oil and butter can also be used in one of the pans, which, if you like, heat up the steak and burn it。
  • 6
    Like the tender, double-faced color on it. If you like it, you can fry it for two to three minutes at the most. It's too old to fry it without blood。
  • 7
    The plate, the black pepper juice, the ketchup rolls, the little flowers

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