roast chicken leg
Ingredients: black sesame,chicken legs,barbecue material
Recipe Recommendations
- chicken legs appropriate amount
- barbecue material appropriate amount
- black sesame appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for roast chicken leg
1
Set aside chicken legs and roast meat.
2
Wash the chicken legs, massage them to relax the meat, and make a few cuts on the back with a knife to facilitate the taste. Add the roast meat and mix well.
3
Cover with plastic wrap and place in the refrigerator overnight to fully taste.
4
Wrap the wings and legs in tin foil, bake at 200 degrees in the oven for 15 minutes.
5
Sprinkle black sesame seeds on both sides.
6
Bake for another 5 minutes.