Emerald lamb dumplings

By VicentaLakin

Emerald lamb dumplings

Recipe Recommendations

  • flour 500G
  • spinach half a
  • mutton leg meat filling half a catty
  • pepper half a bowl
  • green onions two
  • laojiang a
  • oyster sauce 1-2 spoon
  • soy sauce 1-2 spoon

Steps for Emerald lamb dumplings

  • 1
    We'll make half a bowl of pepper with water and pepper, then we'll cool it down, then we'll mix some sesame oil, and then we'll start squirming the lamb with a clockwise needle
  • 2
    After a certain level of onions, Kang Ming
  • 3
    The clockwise continues to stir up
  • 4
    The chopsticks are firmly in place, which means the meat pedals are in good shape, and the meat pedals are smaller
  • 5
    It'll be easier to operate when it's packed
  • 6
    Cut the spinach
  • 7
    Smuggle it up
  • 8
    Shave your face
  • 9
    Slipped to smooth, wet cloth over half an hour
  • 10
    The same method is to rub a white noodle, which is also to be removed in half an hour, half a green noodle, half a green noodle, a little thicker, and then a white noodle in it, wrapped up, cut into a pot, and become a green white noodle
  • 11
    Wrap it in the shape you like
  • 12
    The rest of the pasta can also make pure green dumplings
  • 13
    Green and white
  • 14
    Done

    • Recipe Categories

    Recipe recommendation