Chicken stew mushrooms
By VicentaLakin
It's a common northeast specialty under the hall, chicken-cooked mushrooms, which have to taste with mushrooms. It's a shame if they haven't eaten chicken-cooked mushrooms in the northeast。
Recipe Recommendations
- chicken 500G
- hazelnut mushroom 20g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal one
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken stew mushrooms
1
Chicken chops up, cold water soaks blood2
Let's go through the water3
It's so cold that it's immersed, it's clean and it's watered4
The frying pots will be filled with proper oil, blast peppers, cinnamon, cinnamon and onions, and the roasted chicken, the cooking wine, the raw and the fried5
Add an appropriate amount of water to the fire6
Join the mushrooms, the salt, and continue with the fire for about 20 to 30 minutes7
Juice, this chicken is fat. The soup is almost oily8
Out of the pan。Chicken stew mushrooms Make Tips
This dish can also be cooked with powder or potatoes。