Pumpkin soup

1. CUCUMBER FLAVOUR ACID, FLAT LIVER AND STOMACH, CONVULSIONS, KINETIC BONES, BLOOD PRESSURE REDUCTION. 2. CUCUMBERS ARE RICH IN MORE THAN 17 AMINO ACIDS AND CALCIUM, IRON, ETC., AND CONTAIN PAPAYA PROTEIN ENZYME, PAPAYA ALKALINE, ETC. 3. THE LEVEL OF VITAMIN C IN PAPAYAS IS VERY HIGH, 48 TIMES HIGHER THAN IN APPLES. 4. PAPAYAS ARE ABLE TO ELIMINATE TOXINS SUCH AS PEROXIDES IN THE BODY, CLEANSE BLOOD, AND HAVE A PREVENTIVE EFFECT ON HEPATIC DISORDERS AND HYPERTENSION. 5. PENTAGUALINE IS RESISTANT TO TUMOURS AND PREVENTS THE SYNTHESIS OF NITROUSAMINE, A HUMAN CARCINOGEN, AND IS HIGHLY RESISTANT TO CANCER IN LYMPHATIC LEUKAEMIA CELLS. 6- YEAST IN PAPAYAS HELP TO BREAK MEAT, REDUCE GASTROINTESTINAL LOADS, HELP DIGEST, PREVENT CONSTIPATION AND PREVENT CANCER IN THE DIGESTIVE SYSTEM. 7. THE PAPAYAS ARE ABLE TO BALANCE AND STRENGTHEN THE PHYSICAL METABOLIC BALANCE OF HORMONES DURING PREGNANCY AMONG ADOLESCENTS AND PREGNANT WOMEN, AND TO WEAR SKIN。