Corn porridge

By VicentaLakin

Corn porridge
it's the main food for people in the old days, when it was mostly rough food! corn porridge - the main winter porridge for every family in the country! after every fall harvest, the most radiant corn will be picked to dry alone, to make powder, to make the most seasonous melons, to make porridge, to drink a winter, to warm themselves! after all these years of living out there, after the fall, i thought that my mother would bring gold corn corn and drink it beautifully for a winter! my love of corn porridge, so much that i can't afford to lose my 2017 new stuff, can be bought in microshops, can be consulted by friends who need it, can buy corn seeps. the smell of the new home in 2017 – the beauty of which has been drinking from childhood to age – a healthy, nutritious, delicious coarse porridge http://weidian.com/i/219955708?wfr=c&ifr=itemdetail

Recipe Recommendations

  • Corn infiltration 55 grams
  • qingshui 1000 ml
  • sweet potato 150 grams
  • edible alkali

Steps for Corn porridge

  • 1
    Put 1,000 ml of water in the soup pan
  • 2
    While burning water, prepare to seep corn, wash the potatoes and cut them into small pieces
  • 3
    Burning water, turning off the fire, pouring corn into the pot, mixing it in the water with a spoon in the hand, continuing to stir it up twice, mixing it evenly, then burning it apart
  • 4
    It's a complementary step, and if you don't put a tumble in the pot, it's gonna have a lot of creeps, and of course you can get it out to avoid making a tumble soup, as I did when I learned to cook when I was a kid: 55 grams of tumbled with 40 grams of water, and the amount of water is so small, it's so good, it's done, and it's just pouring right into the boiled water, and it's done
  • 5
    Once the pot is opened again, the edible alkalis are evenly mixed with about 0.2-0.5 grams
  • 6
    I'm going to pour in some good sweet potatoes
  • 7
    25 to 30 minutes of fire
  • 8
    Sweat and sweet corn congee. It's digestive. It's easy to absorb

    • Corn porridge Make Tips

    One, when I'm going to boil, I'm going to use an electromagnetic furnace, a small pot, two sets of firepower, not enough water, not enough water, not enough gas for so long, with the amount of water, not enough gas for so long. It's very similar, but it's a pity that the good food 3 is edible, and that corn contains Nickric acid (nickel acid, also known as soot), which plays an important role in the metabolism of proteins, fats, sugar, and helps us maintain the nervous system. The digestive system and the normal function of the skin) are not isolated, but combined with other substances, which are not easily absorbed into the human body, and the introduction of edible alkalis can release Nickel acid, which is actually here, which increases the taste, whether it releases the acid or causes nutritional damage, is a minor 4. It's a percentage I'm used to, not too thick! We can make it out of our own favors

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