Piggy blood
By VicentaLakin
Recipe Recommendations
- pig blood two
- green pepper of 3
- salt 1 scoop
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- bean paste 1 scoop
- chicken essence 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy blood
1
Prepare food and pepper2
Blood slices3
Pepper slices4
I'll boil the water in the pot, and I'll boil it and get it back5
Less than edible oil6
Put a spoonful of bean petal sauce in the red7
I'm going to pour some peppers into the fire8
Put it in the sauce, salt, chicken powder, winers9
I'm going to make a scene10
You can taste the pepper and pork blood