Cream Cinnamon

There is an age-old red sugar, such as layered shale, which is large and dark, and which is sold in small blocks. And it's thick and fragrance, and it deepens as the memories gather. The variety of tan sugars that were later spread seems difficult to compare with. Old ponds with red sugar, large jar wraps with small blocks of less than 20 grams each, easy to access. It's dark and heavy, and it smells like old red sugar. Red sugar appears to be often accompanied by red dates, which can produce infinity. This time, however, the red dates were abandoned and made as good as the blood support. The red sugar is used to make protein look as good as it does, and the red sugar tastes thicker in the cake. The cinnamon has been made with wine, it's better to eat it, but it's fine, it's not dry. And for a long time it was not a wind, but it was in the hearts that it was afraid that the hand might come forth in a state, and what would fall upon it? The result was good, with the surface just cracking along the edge of the cinnamon, with a good rise and no collapse. It seemed like there was some heat in the interior, and it didn't go too far, just to make it look bad. The cinnamon that looks at is full of joy。