The Queen Steamed Egg
By VicentaLakin
IT'S ALSO A STEAMED EGG, AND IT'S FILLED WITH AN APHRODISIAC, WHICH MAKES THE WHOLE EGG BOWL FRESH, AND THE COMBINATION OF THE TWO, AND THE NUTRITIONAL UPGRADING, MAKES THE BABY MORE FOND OF EATING. HE IS RICH IN NUTRIENTS, TENDER AND BEAUTIFUL, AND CAN EAT IT FOR SEVEN MONTHS IF HE HAS EATEN ANY KIND OF EGG YOLK OR ANYTHING. MONTHLY REFERENCE AGE: 7M+
Recipe Recommendations
- Duke Angong art. 1
- egg yolk one
- lemon slices appropriate amount
- ginger appropriate amount
Steps for The Queen Steamed Egg
1
Food products: 1 ruler, 1 egg yolk2
It's clean and made of lemon chips and ginger pickles for 15 minutes。3
10 minutes of steaming fire with ginger。4
Kick down the meat. Only the abdomen have some very thick thorns that can easily be seen。5
Eggs pick up yolk, break up, add steaming juice。6
There's not enough juice, and the amount of juice + water is three times the amount of yolk. A baby that's eaten protein can steam the whole egg, twice the juice。7
Smuggle evenly。8
Put a third of the meat in it. The extra meat-cooled baby can eat tomorrow or the next time。9
Ten minutes of evaporation in the pot。10
THE STEAMED EGGS OF THE Q BULLET, PLUS THE BEAUTY OF THE FISH, EAT AND EAT。11
A baby of about 2 years of age can do it more simply by cleaning up an entire job, with eggs and two times the amount of water pouring around the fish, and a pot for 10 minutes. Isn't it easier without a steam? You can do it when you eat。