Corn oil

By VicentaLakin

Corn oil
For those northerners who don't like pig oil, making soufflés is good, but they don't like it much, and I want to be satisfied with the end product。

Recipe Recommendations

  • medium-gluten flour 180 grams
  • sugar 30 grams
  • corn oil 60 grams
  • hot water 80 grams
  • Homemade bean paste filling

Steps for Corn oil

  • 1
    Get the ingredients ready, red bean sand。
  • 2
    The oily raw materials were then placed in the drums of the bakery, choosing an ice cream program for 20 minutes。
  • 3
    The raw oil is mixed in large bowls。
  • 4
    The pelts and the soufflés were loaded into a fresh bag and placed in the fridge for 30 minutes。
  • 5
    Red bean sand splits into 35 grams. I don't know what to do。
  • 6
    A well-positioned tarp pulls out a very beautiful film, which is why it's not rare, so it works better behind the sheet。
  • 7
    The well-positioned tarp is divided into 16 sheets of oil, about 21 grams of oil, 12.5 grams of oil, covered with skin-covered film。
  • 8
    Take a oil coat and put it in a soak。
  • 9
    Use the tiger's mouth slowly to push it up and hold it tight。
  • 10
    The rest of the oil-coated soaks also operate, and each one of them is covered with a protective film。
  • 11
    Take one of the noodles up and down, softly in the middle, and squirt into a cow tongue。
  • 12
    From top to bottom。
  • 13
    The rest are equally operational, covering the membranes and relaxing for 10 minutes。
  • 14
    Keep your mouth shut, flatten, again long。
  • 15
    From top to bottom。
  • 16
    All the pasta is operational and the membranes are again loose for 10 minutes。
  • 17
    When it's loose, take a pair。
  • 18
    Press flat, press the right-hand large fish in a thin, middle edge and put it in the soybeans。
  • 19
    Use the tiger's mouth to push slowly. This is a very good box. Don't worry about pushing。
  • 20
    Shut up and push。
  • 21
    Get into the grill。
  • 22
    The oven is preheated with 180 degrees, and is set at 160 degrees 10 minutes, and is roasted in the middle of the oven for 30 minutes, with tin paper if 10 minutes is not desired。
  • 23
    The baked soufflés are taken out and you can eat them if you don't burn your mouth。
  • 24
    The red soy sauce of corn oil is sour, red soy sauce is delicious, and son says it's better than pork oil。
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    • Corn oil Make Tips

    The temperature of the ovens varies from one house to another and does not need to be completely replicated. My ovens are 20 degrees below fire and 10 degrees above fire. 2. Because of the use of corn oil, the dilatoryness is not good enough for pig oil, so the laxity in the middle cannot be saved, and there is no problem with the step-by-step operation at every step. 3 If you are afraid that you can't pack properly, you can split the pie into 25 grams so that it doesn't shut down so that it can explode in the baking。

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